In Green Ethics Consulting we are fans of Agro-ecology, the sustainability of the countryside and forest ecosystems. We provide the necessary knowledge and methodology for the development of agriculture, which on the one hand is environmentally sustainable and on the other hand is consistent with the application of ecological views and principles in the design and management of sustainable agricultural ecosystems. In addition, we seek through sustainable agriculture and forestry to achieve high productivity with respect for ecosystems. We also assess producers’ local, experiential knowledge, knowledge sharing in terms of sustainability.

• Sustainable agriculture

• Precision farming

• Water saving solutions

• Climate change adaptation and mitigation

• Drawing up a farm to fork strategy

• Branding and localization of products

• Integrated management in producer organizations

• Climate neutral products – carbon footprint calculation

• Trainings for producers, but also for executives of food businesses

• AGRO 2.2/2.3, ISO 9001:2018 and 22000 standards

• EPD standards (Environmental Product Declaration)

• Investment financing programs, subsidies

• Incorporation of proposals into actions of the Ministry of Rural Development and Food.

• Contract farming and animal husbandry

• Marketing and promotion

• Agricultural advice

• Forest maps – Photo interpretation

• Objections to forest maps

• Forest management and services

• GIS, WEB GIS

• Forest management & logging studies

• Forest Recreation Studies

• Mountain Pasture Management Studies

• Forest Fire Protection Studies & Forest Lands

• Watersheds & Hydrology studies

• Reforestation Studies

• Economic and technical studies of Forest Lands

• Plant Studies & Landscape Architecture